PLATEAU ROYAL

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OGGI TIRO A SCAMPARE

TASTING MENU WITH

COLD STARTERS
Little prawns tartare
Raw prawns in the traditional cold tomato-based soup from Andalucia in Spain
Crouton with prawns pate’
Prawns cocktail

HOT STARTERS
Gratin of prawns with finely chopped beet tops mixed with breadcrumbs
Potato and prawns croquettes (fried in egg and breadcrumbs)
Rice croquettes and prawns
Skewer with prawns tails

MAIN COURSES CHOICE BETWEEN
Fried prawns with a julienne of fried vegetables
Grilled prawns served with mixed salad leaves drizzled with oil straight from the mill
Raw prawns served with vegetable crudités and dips


VANILLA ICE CREAM