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Panizzi Ceraso-Rosato 2013
| Winery
| : | Panizzi
The Panizzi label first appeared in 1989 since when it has made its way into the upper echelon of Italian wines. Panizzi’s La Vernaccia di San Gimignano di Panizzi is enjoyed throughout the world and reviews in all guides to Italian wines consistently name it as one of the best.
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| Location
| : | San Gimignano - Siena - Tuscany
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| Name
| : | I.G.T. Rosato di Toscana Ceraso
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| Grapes
| : | Sangiovese e Merlot
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| Vinification
| : | Maceration in contact with the skins for 18 hours followed by alcohol fermentation in steel vats at a steady 20°, then 5 months aging, also in steel vats.
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| Tasting Notes
| : | The colour is reminiscent of ripe cherries, but with ruby red nuances. Bright and lustrous, with a bouquet that it open and fragrant, wine-like, with a whole array of aromas including redcurrants, raspberries, blackberries and violets. Balanced, honest and consistent to the palate, it leaves behind a cogent sense of small red fruits. Delicate yet also robust. To be served cool (cellar temperature) and drunk young.
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