FIRST COURSES

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SMALL “SKINNY” RAVIOLI WITH FINELY CHOPPED PRAWNS AND SHARDS OF GRANA CHEESE

Finely chopped raw prawns tartare stirred into home-made ravioli filled with lemon-scented ricotta cheese and spinach, garnished with shards of Grana cheese and freshly ground pepper

*From Monday to Friday we offer discounted rates for business lunch