MAIN COURSES

<< BACK

LARDED PRAWNS ON A BED OF CREAMED CANNELLINI BEANS AROMATIZED WITH FENNEL

Very thin slices of a specialty pork fat from Colonnata (nr Cararra) in Tuscany is wrapped around each prawns that are then roasted and served on creamed cannellini beans aromatized with wild fennel

*From Monday to Friday we offer discounted rates for business lunch