FIRST COURSES
<< BACK
SPAGHETTONI WITH BREADCRUMBS AND SEA BASS
The addition of pan-fried sea bass and fronds of wild fennel turn a traditional peasant dish of pasta with breadcrumbs fried in oil with garlic into something fit for a King
The Scamperia was selected among the restaurants of the project “NETWORK DEL GUSTO” thanks to this dish that has its roots in the tradition of our country and for the realization are used only raw materials of Italian excellence!
The Scamperia was selected among the restaurants of the project “NETWORK DEL GUSTO” thanks to this dish that has its roots in the tradition of our country and for the realization are used only raw materials of Italian excellence!
*From Monday to Friday we offer discounted rates for business lunch